Some great ideas for preparing, cooking and eating your catch!

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Preparation

So you have shot a heap of ducks - what next? by John Dyer

How to breast a Pukeko? - by Robert Sowman

Fish & Game Wild Gamebird Festival 2007 Recipes

Pomegranate Glazed Quail with Black Rice Pilaf & Coconut

Turkey Stuffed Quails

Confit of game bird leg with braised red cabbage, duck liver pate, candied apples, cider and mustard oil.

Braised Wild Duck with Honey and Brandied Raisins

Duck Lollipops

Pheasant Broth

Wild Duck Curry

Gamebird Terrine