Cooking
Breasting birds is an easy method of extracting prime meat, or making the most of those badly damaged birds should full plucking not be attractive.
Game bird hunting doesn’t end in the field—the real reward often comes after the hunt, in the kitchen. To help you make the most of your harvest, we’ve put together a series of fact sheets covering everything from how to prepare and breast your birds, to basic recipes, food safety guidelines, and storage tips.
